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A hand holds a round homemade cheese cracker above a muffin tin filled with similar cheese crisps. The crackers contain shredded cheese and are baked individually in each compartment.
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Homemade Cheese Crackers

Easy and tasty 15-minute crackers made in a muffin tin with cheddar cheese, almonds, and spices.
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Snack
Cuisine: American
Keyword: charcuterie, cheese
Servings: 12 crackers
Author: Sine Siemkowicz

Equipment

Ingredients

  • 1 teaspoon butter
  • 200 grams cheddar
  • 2 tablespoons almonds slivered
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili flakes

Instructions

  • Butter a muffin form.
  • Shred the cheddar of your choice and place it in the muffin forms so the bottom is covered.
  • Top with slivered almonds, garlic powder and chili flakes.
  • Bake in a 200°C (400ºF) hot oven for 2-4 minutes until bubbly and slightly browned at the edges.
  • Allow to cool slightly and then remove (you can use a fork).
  • Serve with guacamole, salsa, chili mayo or a sour cream dip.

Video

Nutrition

Calories: 82kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 113mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 202IU | Vitamin C: 0.004mg | Calcium: 123mg | Iron: 0.1mg
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