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Holiday Charcuterie Board

A charming Mrs Santa charcuterie board featuring cured meat, cheese, nuts, and veggies.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: charcuterie, santa board
Servings: 8 people

Equipment

Ingredients

  • 20 cherry tomatoes
  • 19 mozzarella balls mini
  • 11 slices salami
  • 150 grams cheddar
  • 1 slice ham
  • 1 red pepper mini
  • 10 pecans
  • 2 olives black

Instructions

  • Slice the cheddar into squares.
  • Cut two cheddar squares into five or six batons.
  • Halve and deseed the red pepper.
  • Shape the pepper halves into two bows.
  • Fold the salami slices in half.
  • Arrange Mrs Claus: start with the hat made using a mini mozzarella ball, cherry tomatoes, and cubed cheddar.
  • Place the folded ham for the face, followed by the mini mozzarella and cheddar baton braids, red pepper bows, salami scarf, and pecans.
  • Slice a mini mozzarella ball for the white part of the eyes.
  • Top with the tip of two olives.
  • Use a slice of mozzarella and a metal straw to make the white highlight in the eyes.
  • Add three cherry tomatoes for the nose and cheeks.
  • Finally slice an olive in half, and cut a strip for the mouth.
  • Serve.

Video

Nutrition

Calories: 207kcal | Carbohydrates: 4g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 478mg | Potassium: 203mg | Fiber: 1g | Sugar: 2g | Vitamin A: 866IU | Vitamin C: 29mg | Calcium: 209mg | Iron: 1mg