Holiday Charcuterie Board
A charming Mrs Santa charcuterie board featuring cured meat, cheese, nuts, and veggies.
Servings: 8 people
Equipment
Ingredients
- 20 cherry tomatoes
- 19 mozzarella balls mini
- 11 slices salami
- 150 grams cheddar
- 1 slice ham
- 1 red pepper mini
- 10 pecans
- 2 olives black
Instructions
- Slice the cheddar into squares.
- Cut two cheddar squares into five or six batons.
- Halve and deseed the red pepper.
- Shape the pepper halves into two bows.
- Fold the salami slices in half.
- Arrange Mrs Claus: start with the hat made using a mini mozzarella ball, cherry tomatoes, and cubed cheddar.
- Place the folded ham for the face, followed by the mini mozzarella and cheddar baton braids, red pepper bows, salami scarf, and pecans.
- Slice a mini mozzarella ball for the white part of the eyes.
- Top with the tip of two olives.
- Use a slice of mozzarella and a metal straw to make the white highlight in the eyes.
- Add three cherry tomatoes for the nose and cheeks.
- Finally slice an olive in half, and cut a strip for the mouth.
- Serve.
Video
Nutrition
Calories: 207kcal | Carbohydrates: 4g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 478mg | Potassium: 203mg | Fiber: 1g | Sugar: 2g | Vitamin A: 866IU | Vitamin C: 29mg | Calcium: 209mg | Iron: 1mg
