Go Back
–+ servings
A plate of Halloween-themed bites: strawberries and cookies decorated as ghosts, pretzel sticks with cheese strips and candy eyes as brooms, and colorful bell peppers with faces.
Print Recipe

Healthy Halloween Snacks

Cute and spooky sweet and savory Halloween platter perfect for spooky parties and lunchboxes!
Prep Time1 hour
Cook Time0 minutes
Total Time1 hour
Course: Snack
Cuisine: American
Keyword: halloween platter, halloween snacks
Servings: 6 people

Equipment

Ingredients

  • 7 strawberries
  • 100 grams white chocolate
  • 9 pretzels
  • 100 grams dark chocolate
  • 12 pretzels sticks
  • 9 flaked almonds
  • 4 mini peppers red and yellow
  • 1 teaspoon cream cheese
  • 100 grams red cheddar
  • 10 sprinkles curved
  • 54 candy eyes

Instructions

Pretzel vampires

  • Melt the white chocolate.
  • Dip the pretzels in white chocolate. Tap to remove any excess, top with candy eyes, and leave to set on parchment paper.
  • Melt the dark chocolate in the same way as the white chocolate.
  • Add the chocolate to a piping utensil or bag.
  • Pipe the vampire cape collar onto parchment paper and place the white chocolate pretzel on top.
  • Squeeze some chocolate into the middle of the pretzel to mimic the mouth.
  • Top with flaked almonds for fangs.

Strawberry ghosts

  • Melt the white chocolate.
  • Place the chocolate in a piping utensil or bag.
  • Pipe the scalloped edge and cover the part above with white chocolate.
  • Top with candy eyes and some melted dark chocolate on the edge of a metal straw for the mouth. Alternatively, you can use a curved sprinkle.

Pretzel brooms

  • Cut the cheese into little blocks. Mine were about 5 cm. x 2 cm. (2 inches x 0.8 inches).
  • Trim broom bristles into the bottom half of the block. I made two or three cuts across on both sides.
  • Use a metal straw at the top of the block to create a hole. The cheese should come out with the straw if you move it back and forth gently.
  • Insert the pretzel stick carefully into the hole.
  • Fan out the bristles of the cheese.
  • Top with candy eyes (I just placed mine on but you can secure it with edible glue if you prefer).
  • Add a curved sprinkle for the smile.

Pepper frankensteins

  • Using a sharp knife, carefully cut the mouth details into the peppers.
  • You can fill this with cream cheese to make the mouth more visible.
  • Top with candy eyes (you can use a little edible glue to secure them).
  • Make a little hole at each side and insert a small piece of pretzel stick.
  • Arrange on a platter and serve.

Nutrition

Calories: 260kcal | Carbohydrates: 25g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 167mg | Potassium: 259mg | Fiber: 3g | Sugar: 17g | Vitamin A: 643IU | Vitamin C: 32mg | Calcium: 124mg | Iron: 2mg