Ham and Cheese Pinwheels
Twice-baked crispy, golden ham and cheese pinwheels with garlic butter.
Servings: 7 people
Equipment
- baking sheet
Ingredients
- 275 grams puff pastry one sheet
- 1 tablespoon Dijon mustard heaped
- 200 grams cheddar grated
- 125 grams ham
- fresh basil leaves
- 25 grams butter
- 1 clove garlic minced
Instructions
- Turn on your oven to 200°C / 392°F.
- Roll out the puff pastry sheet and spread the mustard on top.
- Now add the ham and grated cheese.
- Roll up the puff pastry and filling tightly, and pinch the ends to seal them.
- Slice the roll into pinwheels. Place them on a lined baking sheet.
- Melt the butter in a small pot on low heat (or microwave), and add the minced garlic. Heat through for two minutes until fragrant.
- Bake the pinwheels in the hot oven until bubbly and golden brown (about 13-15 minutes). Remove them from the oven.
- Brush the garlic butter on top of the hot roll ups.
- Bake them again for two minutes.
- Serve.
Video
Nutrition
Calories: 404kcal | Carbohydrates: 19g | Protein: 14g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 543mg | Potassium: 103mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 377IU | Vitamin C: 0.1mg | Calcium: 210mg | Iron: 1mg
