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A Pretzel Spiderweb Platter features Halloween-themed veggies like carved bell pepper jack-o’-lanterns, cucumber monsters with eyes, carrot pumpkins, and spooky pretzel and white chocolate spider webs.
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Halloween Themed Snacks

An assortment of spooky fruit and veg snacks, served on a platter with white chocolate pretzel spiderwebs.
Prep Time1 hour
Cook Time0 minutes
Total Time1 hour
Course: Snack
Cuisine: American
Keyword: fun food, spooky platters
Servings: 6 people
Author: Sine Siemkowicz

Equipment

Ingredients

  • 3 kiwis
  • 100 grams white chocolate
  • 6 mini peppers red and yellow
  • 28 candy eyes
  • 1/2 cucumber
  • 4 cashews
  • 1 carrot
  • 8 pretzel sticks

Instructions

Kiwi Brains

  • Peel and halve the kiwis.
  • Dry them with a kitchen towel.
  • Melt the white chocolate.
  • Add the chocolate to a piping utensil or bag.
  • Pipe the brain doodle detail on the left and right half of the kiwi. There’s no right or wrong here.
  • Leave a tiny space free from chocolate between the two chocolate halves.

Spooky Peppers

  • Cut the top off the peppers.
  • Using a small knife, make the triangular eyes and mouth detail.
  • Remove the pieces through the top of the peppers.

Pretzel Spiderwebs

  • Place eight pretzel stick halves on parchment paper.
  • Melt the white chocolate.
  • Place the melted white chocolate in a piping utensil / bag.
  • Seal the eight pretzel sticks in the center with melted white chocolate.
  • Now, create the web detail by going around and around with white chocolate.
  • Top the center with candy eyes.
  • Allow to set.

Carrot Pumpkins

  • Peel a carrot.
  • Slice the carrot into discs.
  • Cut two v-shapes with a small space in between to resemble a pumpkin.
  • Top the pumpkins with candy eyes.

Cucumber Monsters

  • Slice a cucumber.
  • Use a round cutter to remove the center.
  • Cut small chips of cashew to mimic teeth.
  • Stick these into the center of the cucumber.
  • Top with candy eyes.
  • Arrange the platter and serve.

Nutrition

Calories: 141kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 43mg | Potassium: 273mg | Fiber: 3g | Sugar: 16g | Vitamin A: 2638IU | Vitamin C: 71mg | Calcium: 59mg | Iron: 0.5mg
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