Cut a line along the top third of the kiwi.

Use a vegetable peeler to remove the kiwi skin underneath the line.

Halve the kiwi and dry it with a piece of kitchen towel.

Cut a v-shape into the middle of the kiwi skin hair.

Melt some dark chocolate.

Use the melted chocolate and a toothpick to shape the eye and mouth details on the Frankensteins.

Stick pretzel stick ends into the side of the kiwis.

Make sure your blueberries are the same size.

Melt some dark chocolate.

Top a small blob of chocolate onto the side of a blueberry and stick it together with another blueberry.

Place these on top of the legs you made.

Continue for three or four blueberries (the longer it is, the more fragile it will be).

Allow to set.

Shape a hole in the peppers similar in size to the vampire’s mouth you have.

Remove the insides of the pepper to make room for the vampire’s mouth.

Insert the mouth carefully.

Notes: Be sure to remove the vampire’s mouth before eating.

Use the gingerbread man and woman cutter to shape the skeletons.

Dry the fruit with a piece of kitchen towel.

Melt some white chocolate.

Pipe the skeleton details onto the shaped melon.

Allow to set.

Melt some white chocolate.

Using the tip of a small spoon, add a small amount of white chocolate to one end of the berries.

Top with candy eyes and allow to set standing (you can use some foil to shape a little folded holder).

Dry it off with a piece of kitchen towel.

Melt some white chocolate.

Place the chocolate in a piping utensil / bag.

Pipe the kiwis with the white chocolate to resemble mummy bandages.

Allow to set.

Dry it off with a piece of kitchen towel.

Use some leftover melted chocolate to stick on three eyes.

Stick two pretzel stick ends into each side of the kiwi.

Top with a curved sprinkle for the mouth.

Arrange all on a platter and serve.