Halloween Salad
Fun gradient heirloom tomato salad with burrata and balsamic glaze ghosts.
Servings: 6 people
Ingredients
- 4 heirloom tomatoes various colours
- 600 grams burrata 3 balls
- 2 tablespoons balsamic glaze
- fresh basil leaves
- 2 kalamata olives
- 2 bocconcini
- 6 tablespoons olive oil
- sea salt to taste
- black pepper to taste
Instructions
- Slice the tomatoes and arrange them on a platter.
- Place the cheese in the center of the platter.
- Dry the burrata carefully with a paper towel.
- Slice the bocconcini balls and use the cutter to shape the slices into the white part of the eyes.
- Slice the kalamata olives and cut out pupils with the metal straw.
- Top the olive pupils onto the mozzarella eyes.
- Place the eyes on top of the burrata.
- Squeeze balsamic glaze into a piping utensil (or pipe it straight from the bottle).
- Shape the mouth and the curved bottom of the ghosts with balsamic glaze.
- Drizzle the tomatoes with olive oil, sea salt, and pepper (try to avoid getting olive oil on the ghosts, as the balsamic glaze will run).
- Sprinkle sea salt and pepper to taste.
- Serve.
Video
Nutrition
Calories: 422kcal | Carbohydrates: 6g | Protein: 19g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 74mg | Sodium: 32mg | Potassium: 195mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1388IU | Vitamin C: 11mg | Calcium: 572mg | Iron: 0.3mg
