Halloween Potato Fries
Make these fun, spooky fries to enjoy as a tasty snack or serve with your Halloween dinner!
Servings: 4 people
Equipment
Ingredients
Fries
- 6 potatoes
- 2 tablespoons olive oil
- sea salt to taste
- pepper to taste
Dip
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
Instructions
- Preheat your oven to 180℃ (356℉).
- Wash and slice the potatoes thinly (use a mandolin or cut by hand).
- Shape them into skulls (see the video for guidance).
- Cut out the eyes with a metal straw.
- Soak the skulls in cold water for 15 minutes.
- Dry off the skulls with a paper towel.
- Brush them with olive oil on both sides.
- Sprinkle with sea salt and pepper and bake on a lined baking sheet for 35-40 minutes until crispy.
- To make the dip, mix ketchup and mayo.
Video
Nutrition
Calories: 363kcal | Carbohydrates: 58g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 132mg | Potassium: 1368mg | Fiber: 7g | Sugar: 4g | Vitamin A: 49IU | Vitamin C: 63mg | Calcium: 40mg | Iron: 3mg
