Halloween Hotdogs
Easy, spooky spider rolls made with storebought pizza dough and sausages.
Servings: 8 rolls
Equipment
Ingredients
- 3 sausages
- 280 grams pizza dough 1 roll
- 1 egg beaten
- 16 candy eyes
Instructions
- Preheat the oven to 200°C / 392°F.
- Slice each sausage into 2 - 3cm / 1.5-inch pieces.
- Roll out the pizza dough and trim it into rectangles long enough to cover the sausage. The rectangle needs to be 2-3 cm (1 inch) wider than the sausages (to both sides).
- Roll the sausage into the dough.
- Press the dough together at both ends of the sausage.
- Use a knife to trim four legs on each side.
- Make sure to roll each leg tightly.
- Place the spider sausage rolls on a tray lined with parchment paper.
- Shape the legs so they bend slightly (or keep them straight).
- Beat the egg and use a pastry brush to top of the sausage rolls.
- Bake for 12-15 minutes until golden and crisp.
- Top with candy eyes (you can use water to make them stick).
- Serve.
Video
Nutrition
Calories: 94kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 261mg | Potassium: 8mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Calcium: 3mg | Iron: 1mg
