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A plate of skull-shaped potato slices arranged around a bowl of dip with a skull face design made from sauce on top.
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Halloween Fries

Make these fun, spooky fries to enjoy as a tasty snack or serve with your Halloween dinner!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: halloween food, spooky dinner
Servings: 4 people

Equipment

Ingredients

  • 6 potatoes
  • 2 tablespoons olive oil
  • sea salt to taste
  • pepper to taste
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise

Instructions

  • Preheat your oven to 180℃ (356℉).
  • Wash and slice the potatoes thinly (use a mandolin or cut by hand).
  • Shape them into skulls (see the video for guidance).
  • Cut out the eyes with a metal straw.
  • Soak the skulls in cold water for 15 minutes.
  • Dry off the skulls with a paper towel.
  • Brush them with olive oil on both sides.
  • Sprinkle with sea salt and pepper and bake on a lined baking sheet for 35-40 minutes until crispy.
  • To make the dip, mix ketchup and mayo.

Video

Nutrition

Calories: 363kcal | Carbohydrates: 58g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 132mg | Potassium: 1368mg | Fiber: 7g | Sugar: 4g | Vitamin A: 49IU | Vitamin C: 63mg | Calcium: 40mg | Iron: 3mg