Halloween Cheese Ball
A delicious ghost-shaped cheese ball for your next gathering.
Servings: 6 people
Equipment
- plastic wrap clingfilm
Ingredients
- 200 grams garlic cream cheese
- 40 grams cheddar cheese
- 1 black olive
- 1 fresh mozzarella
- 200 grams crackers
- 1 red bell pepper
Instructions
- Spoon the cream cheese onto a piece of plastic wrap.
- Shape the cheese into a ghost shape (it helps to have wet hands).
- Seal the ghost tightly in the wrap.
- If the cheese ball is very soft, place it in the fridge or freezer for 20 minutes to firm up.
- Grate the cheddar cheese finely.
- Arrange the ghost cheese ball on a serving platter.
- Top with the shredded cheddar cheese.
- To make the eyes, slice a piece of cheddar or mozzarella.
- Cut out the eyes with the oval-shaped cutter.
- Use a metal straw and an olive for the pupils.
- Cut a thin strip of olive for the mouth.
- Arrange the details onto the ghost.
- To make the hat, slice the bumpy top off a bell pepper.
- Remove the pepper stem carefully.
- Trim the pepper into a neat piece and cut a small indent to allow space for the stem.
- Place the hat on top of the ghost.
- Serve with crackers or chopped veggies.
Video
Nutrition
Calories: 314kcal | Carbohydrates: 24g | Protein: 6g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 40mg | Sodium: 455mg | Potassium: 131mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1139IU | Vitamin C: 25mg | Calcium: 133mg | Iron: 2mg
