Greek Yogurt Pancakes
Thick and fluffy golden-brown pancakes with Greek yogurt.
Servings: 6 pancakes
Equipment
- medium bowl
Ingredients
- 200 grams Greek yogurt
- 2 eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla paste
- 130 grams plain white flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions
- Whisk the wet ingredients (eggs, maple syrup, vanilla paste, and Greek yogurt) in a medium bowl until smooth.
- Fold in the dry ingredients and stir until there are no streaks of flour. It will be thick.
- Heat a medium-sized pan on medium heat.
- Add a small knob of butter and wipe the majority away with a paper towel.
- Spoon two tablespoon fulls of the mixture onto the pan, ensuring you have a round shape.
- After 2-3 minutes, and when golden brown, flip over onto the other side.
- When both sides are golden and there's no wobble when you press your spatula onto the pancake, it's done.
- Repeat with the other pancakes.
- Stack them and serve.
Video
Nutrition
Calories: 142kcal | Carbohydrates: 23g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 196mg | Potassium: 106mg | Fiber: 1g | Sugar: 6g | Vitamin A: 81IU | Calcium: 95mg | Iron: 1mg
