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A hand holds a flower-shaped arrangement made from sliced green grapes, creating healthy bites displayed over a gray surface, with more grape flowers on a white plate in the background.
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Grape Desserts

Impressive dark chocolate discs topped with halved green grapes arranged in a rose pattern.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate covered fruit, fruit desserts
Servings: 5 roses
Author: Sine Siemkowicz

Equipment

Ingredients

  • 100 grams dark chocolate 3.5 oz
  • 25 green grapes
  • 5 fresh basil leaves or mint

Instructions

  • Melt the dark chocolate.
  • Spoon the chocolate onto parchment paper in 7-8cm discs (3 inch).
  • Spread it out with a toothpick if the chocolate is thick.
  • Sort similarly sized grapes, remove the stem, and halve them lengthwise (choose a few smaller grapes for the center).
  • Dry the grapes on a piece of kitchen towel.
  • Arrange the larger grape halves on the perimeter of the chocolate disc.
  • Place three smaller grape halves in the middle.
  • Top with a basil or mint leaf.
  • Allow the grape chocolates to set.
  • Serve.

Video

Nutrition

Calories: 137kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 192mg | Fiber: 2g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg
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