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Six pieces of toast topped with goat cheese with honey and blueberries, arranged to resemble grape clusters, are garnished with fresh basil leaves on a light blue plate.
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Goat Cheese with Honey Appetizer

These crispy crostini topped with honey, cream cheese, and sweet blueberries are easy to prepare and perfect for dinner parties.
Prep Time25 minutes
Cook Time5 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: French
Keyword: canapés, dinner party
Servings: 7 crostini
Author: Sine Siemkowicz

Ingredients

  • 7 slices baguette
  • 40 grams butter 3 tablespoons
  • 125 grams cream cheese goat
  • 125 grams blueberries 3/4 cup
  • fresh basil leaves and stem
  • 1 tablespoon honey

Instructions

  • Slice the baguette.
  • Heat the butter on medium-high in a pan until melted and bubbly.
  • Place the slices of bread in the hot butter.
  • Once golden on one side, flip over until browned on both sides.
  • Allow to cool on a piece of kitchen roll.
  • Top the slices of crostini with honey.
  • Then add the creamy goats cheese.
  • Now top with the blueberries to look like a cluster of grapes.
  • Cut a piece of basil stem to make the grape stalk.
  • Top with a basil leaf.
  • Serve.

Video

Nutrition

Calories: 206kcal | Carbohydrates: 21g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 291mg | Potassium: 80mg | Fiber: 1g | Sugar: 6g | Vitamin A: 392IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg
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