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Seven pieces of goat cheese crostini, each topped with two raspberries and basil leaves to resemble cherries, are arranged on a wooden board. A bowl of raspberries and a gray cloth sit close by.
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Goat Cheese Crostini

Crispy crostini topped with whipped goat cheese, fig jam, and raspberries.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Indian
Keyword: cheese crostini, crostini recipe
Servings: 12 crostini

Ingredients

  • 1 baguette
  • 2 tablespoons butter
  • 180 grams goat cheese log
  • 3 tablespoons creme fraiche 60 grams
  • sea salt flaky, to taste
  • 3 tablespoons fig jam green
  • 24 raspberries small
  • 2 chives fresh
  • 24 basil leaves fresh

Instructions

  • Slice the baguette.
  • Melt the butter in a large pan on medium-high heat.
  • When the butter is bubbly, add the baguette slices and fry them until golden brown on both sides.
  • Allow to cool.
  • Whip the goat cheese and crème fraîche in a mini food processor until smooth and creamy.
  • Add sea salt to taste.
  • Spread fig jam on each piece of crostini.
  • Top with the whipped goat cheese.
  • Place the raspberries, fresh chive stalks, and basil leaves on top.
  • Serve.

Video

Nutrition

Calories: 128kcal | Carbohydrates: 13g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 201mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 283IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg