Goat Cheese Crostini
Crispy crostini topped with whipped goat cheese, fig jam, and raspberries.
Servings: 12 crostini
Ingredients
- 1 baguette
- 2 tablespoons butter
- 180 grams goat cheese log
- 3 tablespoons creme fraiche 60 grams
- sea salt flaky, to taste
- 3 tablespoons fig jam green
- 24 raspberries small
- 2 chives fresh
- 24 basil leaves fresh
Instructions
- Slice the baguette into thin slices.
- Melt the butter in a large pan on medium-high heat.
- When the butter is bubbly, add the baguette slices and fry them until golden brown on both sides.
- Allow to cool.
- Whip the goat cheese and crème fraîche in a mini food processor until smooth and creamy.
- Add sea salt to taste.
- Spread fig jam on each piece of crostini.
- Top with the whipped goat cheese mixture.
- Place the raspberries, fresh chive stalks, and basil leaves on top.
- Serve.
Video
Nutrition
Calories: 128kcal | Carbohydrates: 13g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 201mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 283IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
