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A round white plate with dollops of chocolate mousse and chocolate Greek yogurt dip piped in a circle, topped with halved strawberries and fresh mint leaves, forming a decorative ring on a gray surface.
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Fruit Yogurt Dip

Four-ingredient chocolate Greek yogurt dip.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: dip for fruit, fruit dip
Servings: 3 people
Author: Sine Siemkowicz

Ingredients

  • 250 grams Greek yogurt
  • 1 tablespoon cacao powder unsweetened
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla paste
  • 7 strawberries small
  • 14 mint leaves fresh

Instructions

  • Add the ingredients to a medium-sized bowl.
  • Mix well until there are no lumps.
  • To serve, add small spoonfuls of the dip along the edge of your platter.
  • Use another spoon to smudge the dip towards the center (it helps to wash this spoon between each section).
  • Halve the strawberries and trim them into a tulip shape by cutting the top into a 'W' shape.
  • Arrange the tulip-shaped strawberries on top of each dip section.
  • Top with fresh mint or lemon balm leaves.
  • Serve.

Video

Nutrition

Calories: 92kcal | Carbohydrates: 12g | Protein: 9g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 4mg | Sodium: 33mg | Potassium: 227mg | Fiber: 2g | Sugar: 9g | Vitamin A: 205IU | Vitamin C: 18mg | Calcium: 118mg | Iron: 1mg
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