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A round tray filled with a vibrant fruit medley—neatly arranged slices of watermelon, piles of raspberries, strawberries, blackberries, blueberries, kiwi, and flower-shaped pieces of cantaloupe and honeydew melon.
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Fruit Medley

A beautiful platter with an array of colorful fruits to enjoy as a tasty dessert or snack.
Prep Time40 minutes
Cook Time0 minutes
Total Time40 minutes
Course: Snack
Cuisine: American
Keyword: fruit boards, fruit platter
Servings: 8 people
Author: Sine Siemkowicz

Equipment

Ingredients

  • 20 blackberries
  • 200 grams blueberries
  • 3 kiwis
  • 3 slices cantaloupe
  • 200 grams raspberries
  • 20 strawberries
  • 2 slices watermelon

Instructions

  • Slice the kiwi, mango and cantaloupe.
  • Use the flower cookie cutter to shape the fruit flowers.
  • Slice the watermelon.
  • Quarter the slices, and then halve the quarters.
  • Arrange the watermelon slices on the platter first.
  • Then arrange the remaining fruit in the order you see or randomly as you wish.

Nutrition

Calories: 80kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 259mg | Fiber: 4g | Sugar: 13g | Vitamin A: 485IU | Vitamin C: 59mg | Calcium: 31mg | Iron: 1mg
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