Halve the strawberries and blend them in a mini food processor.

Add the cream cheese and mix again.

Scrape the sides if necessary.

Whip the heavy cream in a medium-sized bowl until soft peaks form.

Add the maple syrup and the vanilla paste.

Fold in the strawberry and cream cheese mixture (if the mixture seems a bit thin, use a manual whisk until the consistency is slightly thicker).

Spoon the dip into a bowl. Garnish with a strawberry slice.

Serve with all your favorite fruits.