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–+ servings
A plate with sliced red and yellow tomatoes arranged in a circle, topped with fanned-out avocado slices and a ball of mozzarella decorated as a snowman for festive, healthy bites.
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Fine Dining Burrata Salad

Prep Time25 minutes
Servings: 2 people

Ingredients

  • 3 yellow cherry tomatoes
  • 6 red cherry tomatoes
  • 1 half avocado
  • 1 burrata
  • small piece of red cabbage
  • metal straw
  • sprinkle of sea salt
  • pinch of pepper
  • 4 tablespoons olive oil
  • 3 tablespoons balsamic glaze

Instructions

  • Slice the cherry tomatoes.
  • Arrange them on a small plate or platter. You can arrange them randomly or color-schemed as I have done.
  • Halve an avocado, remove the pit and the peel.
  • Slice the avocado thinly.
  • Flatten the slices carefully and curve into a circular shape.
  • Lift the avocado and top onto the cherry tomatoes.
  • Season with olive oil, sea salt, and pepper.
  • Place the burrata in the center.
  • Cut a bow tie shape out of red cabbage, black olives, or seaweed.
  • Use a metal straw to shape the buttons.
  • Top the bow tie and buttons onto the burrata.
  • Sprinkle the cheese with sea salt.
  • Finish with a generous drizzle of balsamic glaze.
  • Serve.

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