Fine Dining Burrata Salad
Impressive and fun ombré cherry tomato, avocado, and burrata salad.
Servings: 4 people
Equipment
Ingredients
- 3 yellow cherry tomatoes
- 6 cherry tomatoes red
- 1/2 avocado
- 150 grams burrata
- 1 leaf red cabbage
- sea salt to taste
- pepper to taste
- 4 tablespoons olive oil
- 3 tablespoons balsamic glaze
Instructions
- Slice the cherry tomatoes.
- Arrange them on a small plate or platter (plate them randomly or color-schemed as I have done).
- Halve an avocado, remove the pit and the peel.
- Slice the avocado thinly.
- Carefully flatten the slices with the palm of your hand, then curve them into a circular shape.
- Lift the avocado with a wide knife and top it onto the cherry tomatoes.
- Season with olive oil, sea salt, and pepper.
- Place the burrata in the center.
- Cut a bow tie shape out of red cabbage.
- Use a metal straw to shape the buttons.
- Top the bow tie and buttons onto the burrata.
- Sprinkle the cheese with sea salt.
- Finish with a generous drizzle of balsamic glaze.
- Serve.
Video
Nutrition
Calories: 285kcal | Carbohydrates: 9g | Protein: 7g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 27mg | Sodium: 9mg | Potassium: 224mg | Fiber: 2g | Sugar: 3g | Vitamin A: 488IU | Vitamin C: 13mg | Calcium: 209mg | Iron: 0.5mg