Feta & Mango Appetizers
Showstopping feta bites topped with mango shaped like little corn. Cute little bites for summer entertaining.
Servings: 9 bites
Equipment
Ingredients
- 1 mango
- 150 grams feta
- 18 fresh basil leaves
Instructions
- Slice the mango and use the oval cutter to make the oblong mango pieces.
- Cut two small indents along the front of the mango and four across.
- Trim the feta using the oval cutter.
- Top the feta with the mango.
- Add two small basil leaves at the bottom of the corn to resemble the husk.
- You can serve as is or add some olive oil, balsamic glaze and sea salt.
Video
Nutrition
Calories: 58kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 190mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 361IU | Vitamin C: 9mg | Calcium: 86mg | Iron: 0.2mg
