Go Back
–+ servings
A white plate holds nine Feta & Mango Appetizers, each piece of mango cut to resemble small corn on the cobs with crosshatch patterns.
Print Recipe

Feta & Mango Appetizers

Showstopping feta bites topped with mango shaped like little corn. Cute little bites for summer entertaining.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: canapés, feta appetizer
Servings: 9 bites

Equipment

Ingredients

  • 1 mango
  • 150 grams feta
  • 18 fresh basil leaves

Instructions

  • Slice the mango and use the oval cutter to make the oblong mango pieces.
  • Cut two small indents along the front of the mango and four across.
  • Trim the feta using the oval cutter.
  • Top the feta with the mango.
  • Add two small basil leaves at the bottom of the corn to resemble the husk.
  • You can serve as is or add some olive oil, balsamic glaze and sea salt.

Video

Nutrition

Calories: 58kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 190mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 361IU | Vitamin C: 9mg | Calcium: 86mg | Iron: 0.2mg