Easy Tuna Melt Dip With Cheddar
Tuna melt dip topped with golden, melted cheese, and a hint of Tabasco. Enjoy with crackers or veggies for a tasty snack, lunch, or appetizer.
Servings: 3 people
Equipment
Ingredients
Tuna dip
- 185 grams tuna
- 1/2 red onion small, chopped finely
- 100 grams cheddar
- 50 grams cream cheese
- 3 tablespoons mayonnaise or sour cream
- 1 tsp Tabasco
- 1 tsp smoked paprika
- green onion to garnish
- sea salt to taste
- pepper to taste
To serve
- 1 cucumber
- 6 stalks celery
Instructions
- Preheat the oven to 190ºC (375ºF).
- Drain the tuna.
- Shred the cheddar.
- Mix tuna, red onion, cream cheese, and mayo in a medium bowl.
- Add paprika, Tabasco, and half the shredded cheddar. Season to taste.
- Place the tuna mixture in a baking dish.
- Top with the remaining shredded cheese.
- Bake for approximately 15 minutes until the cheese is melted and golden.
- Sprinkle with chopped green onion.
- Remove from the oven and serve on a platter with cucumber, celery, carrots, crackers, or tortilla chips.
Video
Nutrition
Calories: 368kcal | Carbohydrates: 6g | Protein: 22g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 78mg | Sodium: 539mg | Potassium: 360mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1041IU | Vitamin C: 6mg | Calcium: 287mg | Iron: 2mg
