Easy Pickled Red Onions
Quick and easy to make pickled red onions with peppercorns. Top onto salads, wraps, and burgers.
Servings: 10 people
Equipment
Ingredients
- 3 red onions medium
- 200 ml vinegar
- 100 ml water
- 100 grams cane sugar
- 1 teaspoon peppercorns
Instructions
- Slice the onions finely on a mandolin or using a sharp knife.
- Pour the vinegar, water, sugar, and peppercorns into a small pot on medium-high heat.
- Bring the pot to a boil until the sugar has dissolved.
- Place your sliced onions in a glass jar or container (0.5 liters).
- Top with the hot vinegar mixture.
- Stir and make sure all of the onion is submerged.
- Allow to cool with the lid open.
- Once cool, close the jar and transfer to the refrigerator.
Video
Nutrition
Calories: 57kcal | Carbohydrates: 13g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 55mg | Fiber: 1g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg
