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–+ servings
A plate of seven carrot-shaped cookies decorated with chocolate outlines and candy eyes, arranged in a circle. Some cookies are on sticks with pastel bunny toppers. Easter eggs are scattered around the plate, creating festive Easter bites.
Print Recipe

Easy Fruit Carrots

Prep Time30 minutes
Servings: 7 people

Ingredients

  • 4 slices of cantaloupe
  • 1 slice of Galia melon
  • 100 grams dark chocolate
  • 14 candy eyes
  • piping utensil / bag
  • large carrot cookie cutter
  • canapé sticks

Instructions

  • Slice the cantaloupe and Galia melon into thick pieces of 1.5 cm (0.6 inch).
  • Shape the carrot out of cantaloupe using a carrot cookie cutter.
  • Cut the top leafy part of the carrot out of Galia melon.
  • Place the Galia melon leaves on top of the cantaloupe carrot and push a canapé stick through to hold the two parts together.
  • Melt the dark chocolate.
  • Add the chocolate to a piping utensil / bag.
  • Pipe the outline of the fruit carrot with chocolate, and make a few rounded curves on the front of the carrot.
  • Top with candy eyes.
  • Allow to set.
  • Serve.

Video

Notes

I used two different cookie cutters for the fruit carrots since I try to use what I have. However, the easiest way to make the carrots is to get your hands on a large carrot cookie cutter or cut them by hand.