Easy Fruit Carrots

A blue plate features seven carrot-shaped cookies on sticks with colored bunny decorations, each resembling cartoon faces—perfect for fun bites. Speckled eggs and greenery in the background complete this playful food display.

Print Recipe

Easy Fruit Carrots

Cantaloupe and Galia melon shaped like carrots and topped with dark chocolate and candy eyes.

Prep Time30

Cook Time0

Total Time30

Course: Snack

Cuisine: American

Keyword: easter snacks, fruit and chocolate

Servings: carrots

Equipment

Ingredients

4 slices cantaloupe
1 slice Galia melon
100 grams dark chocolate
14 candy eyes

Instructions

Slice the cantaloupe and Galia melon into thick pieces of 1.5 cm (0.6 inch).
Shape the carrot out of cantaloupe using a carrot cookie cutter.
Cut the top leafy part of the carrot out of Galia melon.
Place the Galia melon leaves on top of the cantaloupe carrot and push a canapé stick through to hold the two parts together.
Melt the dark chocolate.
Add the chocolate to a piping utensil or bag.
Pipe the outline of the fruit carrot with chocolate, and make a few rounded curves on the front of the carrot.
Top with candy eyes.
Allow to set.
Serve.

Video

Notes

I used two different cookie cutters for the fruit carrots since I try to use what I have. However, the easiest way to make the carrots is to get your hands on a large carrot cookie cutter or cut them by hand.

Nutrition