Go Back
–+ servings
A plate of oval-shaped chocolate treats decorated to look like Easter eggs with white chocolate, dark chocolate zigzags, and small round inclusions, these bites make delightful additions to festive food recipes and dishes.
Print Recipe
No ratings yet

Easy Easter Treats

Easter eggs made with juicy blueberries, white, and dark chocolate.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: easter chocolates, easter treat
Servings: 7 treats
Author: Sine Siemkowicz

Equipment

Ingredients

  • 100 grams white chocolate
  • 100 grams dark chocolate
  • 200 grams blueberries

Instructions

  • Melt the white chocolate.
  • Add it to a piping utensil or bag.
  • Pipe an egg shape on top of parchment paper.
  • Top with the same-sized blueberries. I did rows of 2-3-3-2.
  • Allow to set.
  • Melt the dark chocolate.
  • Place the dark chocolate in a piping utensil.
  • Pipe a dark chocolate outline around the eggs, two straight lines across and a zig-zag.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 179kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 3mg | Sodium: 16mg | Potassium: 165mg | Fiber: 2g | Sugar: 15g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg
QR Code linking back to recipe