Easter Sausage Rolls
Festive sausage rolls shaped into carrots for Easter and topped with eggwash for that orange tint. So fun!
Servings: 12 rolls
Equipment
Ingredients
- 1 pizza dough roll, 280 grams
- 4 sausages
- 1 egg yolk only
- 1 teaspoon smoked paprika
- sea salt to taste
- 24 candy eyes
- 12 sprigs fresh parsley to garnish
Instructions
- Turn on your oven to 200°C (400°F).
- Roll out the pizza dough and cut it into 12 equal-sized strips.
- Divide the sausages into thirds.
- Roll the strips into each sausage. Start rolling underneath the sausage to get the pointy triangular shape. Continue until you get to the top of the sausage.
- Pinch the dough at the top of the sausage roll closed tightly.
- Mix the egg yolk with a pinch of smoked paprika (save the egg white for an omelet or egg-fried rice).
- Brush the sausage rolls with the smoked paprika egg wash and sprinkle with sea salt.
- Bake the rolls in the hot oven for about 10 minutes (you want them golden brown).
- Allow to cool slightly.
- Stick a toothpick into the top of the sausage rolls and insert a sprig of parsley.
- Attach candy eyes (with edible glue or cream cheese) or omit.
- Serve with yellow mustard or any dip you prefer.
Video
Nutrition
Calories: 172kcal | Carbohydrates: 16g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 422mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 207IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg