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A plate with two bunny-shaped mozzarella bites decorated with cheese and pink ears, black eyes, and surrounded by cherry tomatoes and fresh basil leaves—perfect for fun, health-conscious food recipes.
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Easter Salad

Adorable salad with grape tomatoes, basil, and burrata shaped into Easter bunnies.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Salad
Cuisine: Italian
Keyword: easter salad, easter side dish
Servings: 5 people

Equipment

Ingredients

  • 600 grams burrata 4 balls
  • 1 bocconcini ball
  • 1 fresh mozzarella ball
  • 1 slice ham
  • 1 kalamata olive
  • 300 grams grape tomatoes
  • 10 fresh basil leaves
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic glaze
  • sea salt to taste
  • pepper to taste

Instructions

  • Place four burrata on a platter, two on top of the other.
  • Slice the mozzarella.
  • Use the large petal cutter to make the big bunny’s ears.
  • Cut the inside of the ears using ham and the medium petal cutter.
  • Repeat for the smaller bunny, using the medium and small petal cutters.
  • Halve a kalamata olive and cut out the eyes and noses with a metal straw. You can trim off some of the olives so they are flat.
  • Arrange the eyes and noses on the burrata faces.
  • Halve a bocconcini to make the tail (or use more fresh mozzarella and a small round cookie cutter).
  • Top with basil leaves, olive oil, and balsamic glaze.
  • Sprinkle with sea salt and pepper.
  • Serve.

Video

Nutrition

Calories: 425kcal | Carbohydrates: 5g | Protein: 23g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 91mg | Sodium: 87mg | Potassium: 161mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1386IU | Vitamin C: 8mg | Calcium: 665mg | Iron: 0.3mg