Easter Salad
Adorable salad with grape tomatoes, basil, and burrata shaped into Easter bunnies.
Servings: 5 people
Ingredients
- 600 grams burrata 4 balls
- 1 bocconcini ball
- 1 fresh mozzarella ball
- 1 slice ham
- 1 kalamata olive
- 300 grams grape tomatoes
- 10 fresh basil leaves
- 3 tablespoons olive oil
- 2 tablespoons balsamic glaze
- sea salt to taste
- pepper to taste
Instructions
- Place four burrata on a platter, two on top of the other.
- Slice the mozzarella.
- Use the large petal cutter to make the big bunny’s ears.
- Cut the inside of the ears using ham and the medium petal cutter.
- Repeat for the smaller bunny, using the medium and small petal cutters.
- Halve a kalamata olive and cut out the eyes and noses with a metal straw. You can trim off some of the olives so they are flat.
- Arrange the eyes and noses on the burrata faces.
- Halve a bocconcini to make the tail (or use more fresh mozzarella and a small round cookie cutter).
- Top with basil leaves, olive oil, and balsamic glaze.
- Sprinkle with sea salt and pepper.
- Serve.
Video
Nutrition
Calories: 425kcal | Carbohydrates: 5g | Protein: 23g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 91mg | Sodium: 87mg | Potassium: 161mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1386IU | Vitamin C: 8mg | Calcium: 665mg | Iron: 0.3mg
