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Fruit display with watermelon, strawberries, grapes, mango balls, and kiwi slices are arranged on a wooden board to resemble a bunny.
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Easter Fruit Tray

Easter bunny fruit platter served with a creamy, zesty lemon curd dip.
Prep Time1 hour
Total Time1 hour
Course: Snack
Cuisine: American
Keyword: easter fruit, easter snacks
Servings: 8 people

Equipment

Ingredients

Fruit

  • ½ watermelon
  • 1 mango
  • 300 grams grapes green
  • 2 kiwis
  • 500 grams strawberries

Dip

  • 125 grams mascarpone
  • 250 grams heavy cream
  • 100 grams lemon curd
  • 1 tablespoon maple syrup

Instructions

Dip

  • Whip the mascarpone for 60 seconds in a medium-sized bowl (I use a handmixer).
  • Add the cream and whip until soft peaks form.
  • Pour in the maple syrup and lemon curd and mix until just incorporated.
  • Spoon the dip into a bowl.

Fruit

  • Cut three slices of watermelon.
  • Shape two of the slices into the bunny's feet. I cut the feet by hand, and use the first one as a guide to shape the next.
  • Peel the kiwis and cut off both ends.
  • Halve one kiwi and slice the other.
  • Now, halve the strawberries and three of the grapes.
  • Slice the mango to each side of the pit.
  • Use the melon baller to cut out the mango balls (or cube the mango).

Assembly

  • Place the dip in the center of the platter.
  • Arrange the kiwi halves and the watermelon feet underneath the dip.
  • Top each foot with a kiwi slice and the three grape halves.
  • Add the remaining fruit. There's no right or wrong way here.
  • Serve.

Video

Nutrition

Calories: 384kcal | Carbohydrates: 50g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 51mg | Sodium: 60mg | Potassium: 606mg | Fiber: 4g | Sugar: 42g | Vitamin A: 2610IU | Vitamin C: 87mg | Calcium: 89mg | Iron: 1mg