Easter Burrata Caprese
Festive caprese salad with creamy burrata shaped as lamb, and juicy, grape tomatoes.
Servings: 6
Equipment
- flower-shaped cookie cutter medium
- petal-shaped cookie cutter small
- petal-shaped cookie cutter medium
Ingredients
- 500 grams burrata 4 balls
- 1 slice ham small
- 1 fresh mozzarella
- 400 grams grape tomatoes
- fresh basil to garnish
- 6 peppercorns
- 3 tablespoons olive oil
- 3 tablespoons balsamic glaze
- pepper to taste
- sea salt to taste
Instructions
- Place the four burrata two by two in the middle of a serving platter.
- Slice the fresh mozzarella and cut out four ears with the medium-sized petal cutter.
- Use the flower cutter to shape the lamb’s wooly fringe with the mozzarella.
- Shape the inside of the ears with ham and the small petal cutter.
- Arrange the ears and wool fringe on top of the burrata.
- Top with the peppercorn eyes and nose.
- Arrange the grape tomatoes around the burrata.
- Scatter some fresh basil leaves.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with sea salt and pepper.
- Serve.
Video
Nutrition
Calories: 307kcal | Carbohydrates: 6g | Protein: 16g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 60mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1140IU | Vitamin C: 9mg | Calcium: 450mg | Iron: 0.3mg
