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Eight slices of bread topped with cheese shaped like bunnies, each holding a carrot slice, arranged on a wooden board. Perfect for Easter bites, with decorative eggs and string lights adding charm to your festive food display.
Print Recipe

Easter Bunny Mozzarella Crostini

Festive Easter bunny crostinis made with chili hummus, mozzarella, and red cheddar.
Prep Time22 minutes
Cook Time3 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: easter food, finger foods
Servings: 7 crostini

Equipment

Ingredients

  • 7 slices baguette
  • 2 tablespoons butter
  • 2 tablespoons hummus chili
  • 1 fresh mozzarella ball
  • 1 slice red cheddar
  • 7 sprigs fresh dill
  • sea salt to taste
  • 21 sesame seeds black

Instructions

  • Slice the bread and heat a skillet on medium-high heat.
  • Place the butter in the pan, and when it’s bubbly, add the baguette slices.
  • Once the slices are browned on one side (should take about 2-3 minutes), turn over and brown on the other side.
  • Allow to cool.
  • Slice the mozzarella.
  • Shape the bunny bodies using the large round cutter and the face with the small cutter.
  • Cut out the ears with the small petal cookie cutter.
  • Halve the petal shape to make two ears.
  • Spread chili hummus on top of the crostini.
  • Arrange the cheese bunnies on the crostini.
  • Use sesame seeds for the eyes and nose.
  • Make the carrots with the carrot cutter and red cheddar slices.
  • Add a small sprig of dill for the carrot top.
  • Place the cheese carrot on top of the bunny.
  • Sprinkle with sea salt and serve.

Video

Nutrition

Calories: 136kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 241mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 118IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 2mg