Easter Bunny Mozzarella Crostini
Festive Easter bunny crostinis made with chili hummus, mozzarella, and red cheddar.
Servings: 7 crostini
Equipment
Ingredients
- 7 slices baguette
- 2 tablespoons butter
- 2 tablespoons hummus chili
- 1 fresh mozzarella ball
- 1 slice red cheddar
- 7 sprigs fresh dill
- sea salt to taste
- 21 sesame seeds black
Instructions
- Slice the bread and heat a skillet on medium-high heat.
- Place the butter in the pan, and when it’s bubbly, add the baguette slices.
- Once the slices are browned on one side (should take about 2-3 minutes), turn over and brown on the other side.
- Allow to cool.
- Slice the mozzarella.
- Shape the bunny bodies using the large round cutter and the face with the medium cutter.
- Cut out the ears with the small petal cookie cutter.
- Halve the petal shape to make two ears.
- Spread chili hummus on top of the crostini.
- Arrange the cheese bunnies on the crostini.
- Use sesame seeds for the eyes and nose.
- Make the carrots with the carrot cutter and red cheddar slices (or slice these by hand).
- Add a small sprig of dill for the carrot top.
- Place the cheese carrot on top of the bunny.
- Sprinkle with sea salt and serve.
Video
Nutrition
Calories: 136kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 241mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 118IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 2mg
