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A white plate with four dark chocolate kiwi flowers at the center, featuring halved green grapes as petals and fresh basil leaves decorating the edges.
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Dark Chocolate Kiwi Flowers

Spectacular fruit dessert with rich dark chocolate, sweet kiwi and crisp green grapes.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate dipped fruit, fruit snacks
Servings: 5 flowers

Equipment

  • piping utensil or bag
  • parchment paper

Ingredients

  • 2 kiwis
  • 100 grams dark chocolate
  • 30 green grapes halved

Instructions

  • Peel the kiwis.
  • Slice the kiwi into 1 cm (0.5 inch) thick pieces.
  • Dry the kiwi slices off on a paper towel.
  • Melt the dark chocolate.
  • Add the chocolate to a piping utensil / bag.
  • Pipe a thick chocolate circle onto parchment paper. It needs to be wide enough for the slice of kiwi as well as the grape halves around it.
  • Place a kiwi slice on top on the melted chocolate.
  • Halve the grapes and place them in the chocolate surrounding the kiwi, cut side up.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 161kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 272mg | Fiber: 4g | Sugar: 13g | Vitamin A: 59IU | Vitamin C: 28mg | Calcium: 30mg | Iron: 3mg