Dark Chocolate Kiwi Flowers
Spectacular fruit dessert with rich dark chocolate, sweet kiwi and crisp green grapes.
Servings: 5 flowers
Equipment
Ingredients
- 2 kiwis
- 100 grams dark chocolate
- 30 green grapes halved
Instructions
- Peel the kiwis.
- Slice the kiwi into 1 cm (0.5 inch) thick pieces.
- Dry the kiwi slices off on a paper towel.
- Melt the dark chocolate.
- Add the chocolate to a piping utensil / bag.
- Pipe a thick chocolate circle onto parchment paper. It needs to be wide enough for the slice of kiwi as well as the grape halves around it.
- Place a kiwi slice on top on the melted chocolate.
- Halve the grapes and place them in the chocolate surrounding the kiwi, cut side up.
- Allow to set.
- Serve.
Video
Nutrition
Calories: 161kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 272mg | Fiber: 4g | Sugar: 13g | Vitamin A: 59IU | Vitamin C: 28mg | Calcium: 30mg | Iron: 3mg
