Dark Chocolate Bark
Beautiful chocolate heart bark topped with blueberries, blackberries, and crispy chocolate balls.
Servings: 6 people
Equipment
Ingredients
- 100 grams white chocolate
- 200 grams dark chocolate
- 250 grams blueberries
- 125 grams blackberries
- 50 grams Maltesers or similar
- fresh basil leaves to garnish
Instructions
- Melt the white chocolate in a small pot over low heat, in a double boiler, or in the microwave.
- Be sure to stir constantly, as white chocolate burns easily.
- Cut a heart out of parchment paper.
- Place the paper heart on a larger piece of parchment paper.
- Pour the white chocolate into a piping utensil or bag.
- Letting the parchment heart guide you, pipe white chocolate discs along the perimeter.
- Allow the white chocolate to set.
- Melt the dark chocolate and pour it into a piping utensil.
- Pipe a heart through the middle of all the white chocolate dots.
- Spoon the remaining melted chocolate into the center of the heart.
- Spread it out to cover the entire heart.
- Top with berries and Maltesers.
- Allow to set.
- Garnish with a few basil leaves.
Video
Nutrition
Calories: 322kcal | Carbohydrates: 33g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 22mg | Potassium: 352mg | Fiber: 6g | Sugar: 23g | Vitamin A: 85IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 4mg