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Seven sheep-shaped chocolate lollipops with white chocolate bodies and dark chocolate faces, feet, and ears are arranged on a wooden board. These playful bites make adorable additions to festive food recipes or party dishes. Each has large, white candy eyes.
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Cutest Chocolate Easter Lamb

White and dark chocolate lamb on lolly sticks make a fun Easter treat.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Snack
Cuisine: American
Keyword: easter chocolates, easter treat
Servings: 7 treats

Equipment

Ingredients

  • 200 grams white chocolate
  • 50 grams dark chocolate
  • 7 chocolate buttons
  • 14 round sprinkles mini
  • 14 candy eyes mini

Instructions

  • Melt the white chocolate.
  • Pour the chocolate into a piping utensil or bag.
  • Place a piece of parchment paper on a hard surface.
  • Top with a lollipop stick.
  • Draw white chocolate circles on top of half of the lolly stick to make the lamb’s body.
  • Top with a round chocolate button or disc for the face (or use dark chocolate).
  • Melt the dark chocolate.
  • Pipe four dark chocolate legs and two ears.
  • Stick two candy eyes onto the face using a small amount of chocolate as glue.
  • Add two mini round sprinkles for the nostrils.
  • Allow to set.

Video

Nutrition

Calories: 205kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 133mg | Fiber: 1g | Sugar: 20g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 1mg