Melt the white chocolate.

Pour the chocolate into a piping utensil or piping bag.

Place a piece of parchment paper on a hard surface.

Top with a lolly stick.

Draw white chocolate circles on top of half of the lolly stick to make the lamb’s body.

Top with a round chocolate button or disc for the face (or use dark chocolate).

Melt the dark chocolate.

Pipe four dark chocolate legs and two ears.

Stick two candy eyes onto the face using a small amount of chocolate as glue.

Add two mini round sprinkles for the nostrils.

Allow to set.