Slice the goat's cheese.

Spread either fig jam, onion chutney, or olive tapenade onto each mini rice cake.

Top with the goat cheese slices.

Halve a kalamata olive.

Place one half of the olive on the goat cheese to make the lamb's face.

Using the other half, cut a straight line at one of the rounded corners for the perfect half-circle ear shape. Repeat for the other ear.

Add the lamb's ears.

Cut out round eyes using cheddar and a metal straw.

Place the eyes onto the lamb.

Top with chia seeds for pupils.

Serve.