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Cute Easter Lamb Appetizers

Cute lamb crackers topped with goat cheese and olives make for a festive bite.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: easter board, easter snacks
Servings: 12 crackers

Equipment

Ingredients

  • 12 rice cakes mini
  • 2 tablespoons fig jam
  • 180 grams goat cheese 1 log
  • 10 kalamata olives pitted
  • 1 slice cheddar
  • 24 chia seeds

Instructions

  • Slice the goat's cheese.
  • Spread fig jam onto each rice cake (not featured in the how to video).
  • Top with the goat cheese slices.
  • Halve a kalamata olive.
  • Place one half of the olive on the goat cheese to make the lamb's face.
  • Using the other half, cut a straight line at one of the rounded corners for the perfect half-circle ear shape. Repeat for the other ear.
  • Add the lamb's ears.
  • Cut out round eyes using cheddar and a metal straw.
  • Place the eyes onto the lamb.
  • Top with chia seeds for pupils.
  • Serve.

Video

Nutrition

Calories: 101kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 8mg | Sodium: 120mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 1mg