Cute Easter Lamb Appetizers
Cute lamb crackers topped with goat cheese and olives make for a festive bite.
Servings: 12 crackers
Equipment
Ingredients
- 12 rice cakes mini
- 2 tablespoons fig jam
- 180 grams goat cheese 1 log
- 10 kalamata olives pitted
- 1 slice cheddar
- 24 chia seeds
Instructions
- Slice the goat's cheese.
- Spread fig jam onto each rice cake (not featured in the how to video).
- Top with the goat cheese slices.
- Halve a kalamata olive.
- Place one half of the olive on the goat cheese to make the lamb's face.
- Using the other half, cut a straight line at one of the rounded corners for the perfect half-circle ear shape. Repeat for the other ear.
- Add the lamb's ears.
- Cut out round eyes using cheddar and a metal straw.
- Place the eyes onto the lamb.
- Top with chia seeds for pupils.
- Serve.
Video
Nutrition
Calories: 101kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 8mg | Sodium: 120mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 1mg
