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A round dish filled with creamy fruit salad, topped with green grapes, blueberries, and lemon balm leaves, is placed on a gray surface next to a striped napkin.
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Creamy Fruit Salad

This colorful fruit salad with vanilla custard makes a delicious dessert!
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Scandinavian
Keyword: fresh fruit, fruit, fruit salad
Servings: 8 people
Author: Sine Siemkowicz

Equipment

Ingredients

Custard

  • 30 grams cane sugar
  • 3 egg yolks pasteurized
  • 1 teaspoon vanilla paste
  • 250 ml whipping cream

Fruit salad

  • 1 mango peeled, diced
  • 1 pomegranate deseeded
  • 250 grams strawberries diced
  • 125 grams blueberries
  • 225 grams grapes green, quartered
  • 125 grams grapes red, quartered

Garnish

  • lemon balm leaves

Instructions

  • Whisk the egg yolks, vanilla, and sugar in a medium bowl with a hand mixer until light and creamy.
  • Whip the cream in a separate bowl until peaks form.
  • Fold the whipped cream into the egg mixture.
  • Dice the strawberries, mango, and grapes into similar-sized pieces.
  • Add all the fruit to a large bowl.
  • Fold in the fruit with the custard.
  • Transfer the fruit custard to a serving platter or bowl.
  • Serve.

Video

Nutrition

Calories: 239kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 108mg | Sodium: 14mg | Potassium: 307mg | Fiber: 3g | Sugar: 23g | Vitamin A: 880IU | Vitamin C: 34mg | Calcium: 46mg | Iron: 1mg
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