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A slice of bread with cream cheese, topped with two heart-shaped tomato halves and a basil leaf, held by two hands.
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Cream Cheese Appetizers

Charming rye bread appetizers topped with cream cheese and grape tomato hearts.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Italian
Keyword: dinner party food, finger food
Servings: 6 bites
Author: Sine Siemkowicz

Equipment

Ingredients

  • 6 grape tomatoes
  • 3 tablespoons cream cheese
  • 6 slices rye bread
  • 12 basil stems
  • 6 basil leaves
  • sea salt to taste

Instructions

  • Use the heart cutter to shape the bread.
  • Top the bread with cream cheese.
  • Halve the grape tomatoes at a slant.
  • Slice each half through the middle.
  • Turn the two sets of halves around and match them together to resemble hearts.
  • Place the hearts on the broadest part of the bread.
  • Use basil stems for the cherry stems and top with a basil leaf.
  • Sprinkle sea salt on top, and enjoy.

Video

Nutrition

Calories: 112kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 217mg | Potassium: 107mg | Fiber: 2g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
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