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Small slices of bread with herb cream cheese are topped with cucumber pieces arranged as shamrocks. These festive bites make a charming addition to your snack display, blending fun with health for creative party food ideas.
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Clover Cucumber Crostini

Crispy crostini topped with garlic cream cheese and fun cucumber shamrocks.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: cheese crostini, cucumber sandwich, finger food
Servings: 8 crostini
Author: Sine Siemkowicz

Equipment

Ingredients

  • 8 slices baguette
  • 3 tablespoons butter
  • 1 cucumber large
  • 75 grams cream cheese garlic or herb
  • 1 tablespoon fresh chives chopped
  • 1 clove garlic
  • sea salt to taste
  • pepper to taste

Instructions

  • Slice the baguette thinly.
  • Add butter to a medium-hot pan.
  • When the butter had melted, place the bread slices in the pan.
  • When golden on one side, turn the bread over until it is browned on both sides.
  • Remove the slices from the pan and let them cool.
  • Mix the cream cheese, chopped chives, minced garlic, and season well.
  • Spread the herby cream cheese on the crostini.
  • Slice the cucumber.
  • Use the heart-shaped cutter to cut out the cucumber hearts.
  • Arrange four cucumber hearts in a clover shape on top of the boursin.
  • Cut a stem out of cucumber and place it between two cucumber hearts.
  • Serve.

Video

Nutrition

Calories: 159kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 262mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
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