Go Back
–+ servings
Small slices of bread with herb cream cheese are topped with cucumber pieces arranged as shamrocks. These festive bites make a charming addition to your snack display, blending fun with health for creative party food ideas.
Print Recipe

Clover Cucumber Crostini

Crispy crostini topped with garlic cream cheese and fun cucumber shamrocks.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: cheese crostini, cucumber sandwich, finger food
Servings: 8 crostini

Equipment

  • heart cookie cutter medium

Ingredients

  • 8 slices baguette
  • 3 tablespoons butter
  • 75 grams cream cheese garlic or herb
  • 1 cucumber large

Instructions

  • Slice the baguette thinly.
  • Add butter to a medium-hot pan.
  • When the butter had melted, place the bread slices in the pan.
  • When golden on one side, turn the bread over until it is browned on both sides.
  • Remove the slices from the pan and let them cool.
  • Spread cream cheese on the crostini.
  • Slice the cucumber.
  • Use the heart-shaped cutter to cut out the cucumber hearts.
  • Arrange four cucumber hearts in a clover shape on top of the boursin.
  • Cut a stem out of cucumber and place it between two cucumber hearts.
  • Serve.

Video

Nutrition

Calories: 158kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 262mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg