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A glass jar filled with cinnamon granola sits on a piece of newspaper, with some granola spilled beside it. A bowl of yogurt, granola, and berries is in the background.
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Cinnamon Granola

Crunchy granola with cinnamon and raisins. Perfect for topping onto yogurt, smoothies, acai bowls, and overnight oats.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast bowls, granola
Servings: 15 servings
Author: Sine Siemkowicz

Equipment

Ingredients

  • 160 grams rolled oats old fashioned
  • 140 grams quick oats
  • 8 grams cinnamon
  • 90 ml maple syrup
  • 100 ml coconut oil neutral tasting
  • 10 grams vanilla paste
  • 15 grams light brown sugar
  • 100 grams raisins

Instructions

  • Preheat the oven the 120°C (250°F).
  • Mix all the ingredients in a large bowl.
  • Pour the granola mixture out onto a large baking sheet lined with parchment paper.
  • Spread out the granola.
  • Bake for 30 minutes.
  • Stir and then bake again for 25 more minutes until golden brown.
  • Allow to cool in the baking sheet.

Nutrition

Calories: 174kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 149mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 1mg
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