Ciabatta Garlic Bread
Halved ciabatta topped with cheesy garlic butter and mozzarella flowers.
Servings: 6 people
Equipment
Ingredients
- 1 ciabatta
- 100 grams butter softened
- 3 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 tsp sea salt
- 50 grams Parmesan grated
- 3 mozzarella balls
- 1 mango
- 12 fresh basil leaves
- 6 parsley stems
Instructions
- Turn the oven on the grill to 190º C (375ºF).
- Halve the ciabatta.
- Mix the softened butter, half of the freshly grated Parmesan, minced garlic, chopped parsley, and sea salt.
- Spread the garlic mixture in equal parts on both ciabatta halves.
- Top with the remaining grated Parmesan cheese (use more if you like).
- Bake the ciabatta in the oven until bubbly and golden brown (about 5 minutes), but keep an eye on it so it doesn’t burn.
- Take the garlic bread out of the oven and allow to cool slightly.
- Slice the fresh mozzarella widthwise.
- Halve the slices into ‘petals’.
- Cut the mango thinly and use the round cutter to make discs.
- Place six mozzarella petals in a flower pattern onto the garlic bread and top with a mango disc.
- Arrange mozzarella flowers to cover the entire ciabatta halves.
- Decorate with parsley stems and fresh basil leaves.
- Season the mozzarella flowers.
- Serve.
Video
Nutrition
Calories: 383kcal | Carbohydrates: 41g | Protein: 12g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1007mg | Potassium: 87mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1038IU | Vitamin C: 15mg | Calcium: 163mg | Iron: 0.3mg
