Go Back
+ servings

Christmas Tree Treats

Prep Time20 minutes
Servings: 8 people

Ingredients

  • 100 grams dark chocolate
  • 24 mini marshmallows
  • piping utensil / bag
  • parchment paper
  • star canapé sticks

Instructions

  • Melt the dark chocolate.
  • Add the chocolate to a piping utensil / bag.
  • Flatten the mini marshmallows slightly and pipe the dark chocolate ribbon detail on top.
  • Allow to set.
  • Place the canapé sticks on parchment paper.
  • Pipe chocolate droplet shapes on both sides of the stick to shape the tree. You can keep them the same width or make them gradually wider if you prefer.
  • Top with the marshmallow gifts.
  • Allow to set.
  • Serve.

Video

Notes

The star canapé sticks and piping utensil are linked in my Shop.