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Christmas Tree Treats

Dark chocolate Christmas trees piped onto skewers topped with mini marshmallow gifts.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: christmas candy, christmas dessert
Servings: 8 treats

Equipment

Ingredients

  • 100 grams dark chocolate
  • 24 mini marshmallows

Instructions

  • Melt the dark chocolate.
  • Add the chocolate to a piping utensil or bag.
  • Flatten the mini marshmallows slightly and pipe the dark chocolate ribbon detail on top.
  • Allow to set.
  • Place the canapé sticks onto parchment paper.
  • Pipe chocolate droplet shapes on both sides of the stick to shape the tree. You can keep them the same width or make them gradually wider if you prefer.
  • Top with the marshmallow gifts.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 81kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 4mg | Potassium: 89mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Calcium: 9mg | Iron: 1mg