Christmas Tree Sandwiches
Festive herby cream cheese and cucumber sandwiches arranged as a Christmas Tree.
Servings: 6 people
Equipment
Ingredients
- 6 slices toast
- 6 tablespoons garlic cream cheese
- 3 cucumbers small
- 200 grams smoked salmon
- fresh dill
- 1 yellow pepper
Instructions
- Cut the crusts off the toast (you can use these to make croutons for soups, salads, etc).
- Spread cream cheese on the toast.
- Top half of the slices of toast with smoked salmon and fresh dill.
- Use a vegetable grater or mandolin to slice the cucumber.
- Place the cucumber in a row, overlapping each other.
- Dry the cucumber with a paper towel.
- Lay a piece of toast on top, cream cheese side up.
- Trim the cucumber to fit the toast. Flip over using a spatula.
- Place the cucumber toast on top of the smoked salmon halves. Repeat with the other toast halves.
- Cut into triangles.
- Arrange the triangles to look like a Christmas tree.
- Cut out the yellow pepper star with the star cutter.
- Top the tree with cucumber 'baubles', the yellow pepper star, and a cucumber trunk.
Video
Nutrition
Calories: 166kcal | Carbohydrates: 17g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 469mg | Potassium: 333mg | Fiber: 2g | Sugar: 4g | Vitamin A: 329IU | Vitamin C: 41mg | Calcium: 72mg | Iron: 1mg
