Mix all the ingredients for the dip: sour cream, onion powder, garlic powder, parmesan, sea salt and pepper.

Add the dip to a glass bowl for the angel’s face.

Slice the carrots and use a petal cutter to shape them (or cut them into discs).

Cube the cheese.

Cut the cucumber into slices.

To make the halo, slice a large carrot thinly and shape it into a thin oval shape. Cut an oval shape out of the center, too.

To make the mouth, slice the side of a black olive.

For the eyes, halve a black olive and julienne trim into a curved shape for the eyelid and straight lines for the lashes.

Arrange the ingredients onto a board and top with the carrot halo.