Chocolate Strawberry Snacks
Strawberry halves topped with ruby chocolate, candy eyes, and sprinkles to resemble owls.
Prep Time25 minutes mins
Cook Time0 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: food art, fruit animals, fruit art
Servings: 9 treat
- 5 strawberries
- 100 grams chocolate ruby
- 18 candy eyes
- 18 white sprinkles round
- 9 chocolate buttons pink
Melt the chocolate.
If you don’t have ruby white chocolate, you can add a small amount of beetroot or pitaya powder at this point. Mix well to combine.
Halve the strawberries.
Lay the berries flat and add the melted chocolate on top, using a small spoon to spread it evenly.
While the chocolate is still melted, top with candy eyes, a sprinkle for the beak and feet.
Allow to set.
Calories: 72kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 0.2mg | Sodium: 3mg | Potassium: 42mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.3mg