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Chocolate Strawberry Snacks
Strawberry halves topped with ruby chocolate, candy eyes, and sprinkles to resemble owls.
Prep Time
25
minutes
mins
Cook Time
0
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
food art, fruit animals, fruit art
Servings:
9
treat
Author:
Sine Siemkowicz
Ingredients
5
strawberries
100
grams
chocolate
ruby
18
candy eyes
18
white sprinkles
round
9
chocolate buttons
pink
Instructions
Melt the chocolate.
If you don’t have ruby white chocolate, you can add a small amount of beetroot or pitaya powder at this point. Mix well to combine.
Halve the strawberries.
Lay the berries flat and add the melted chocolate on top, using a small spoon to spread it evenly.
While the chocolate is still melted, top with candy eyes, a sprinkle for the beak and feet.
Allow to set.
Nutrition
Calories:
72
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.002
g
|
Cholesterol:
0.2
mg
|
Sodium:
3
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
3
IU
|
Vitamin C:
4
mg
|
Calcium:
5
mg
|
Iron:
0.3
mg