Go Back
–+ servings
A hand holds a chocolate-covered spider-shaped treat with pretzel legs, candy eyes, and two white fangs—a fun food recipe—while a plastic spider and a glass of milk rest in the background on a gray surface.
Print Recipe

Chocolate Pretzel Spiders

Easy-to-make dark chocolate pretzel spiders with candy eyes and sprinkle fangs.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: halloween party food, halloween treats
Servings: 5 spiders

Equipment

Ingredients

  • 100 grams dark chocolate
  • 5 pretzel sticks
  • 10 large candy eyes
  • 10 white rod sprinkles or flaked almonds

Instructions

  • Melt the dark chocolate and pour it into a piping utensil or bag.
  • Place the pretzel stick on parchment paper.
  • Pipe an oval shape at the base of the pretzel stick as well as eight curved legs.
  • Stick the candy eyes onto the spider.
  • Draw a v-shape on the top of the eyes to make the spider look angry.
  • Insert two rod sprinkles for fangs.
  • Allow to set.

Video

Nutrition

Calories: 130kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 144mg | Fiber: 2g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 2mg