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Chocolate Halloween Spiders
Prep Time
25
minutes
mins
Servings:
10
people
Ingredients
10
strawberries
50
grams
dark chocolate
20
candy eyes
piping utensil / bag
parchment paper
Instructions
Cut the leaves off the strawberries. Dry the fruit on a kitchen towel.
Melt the chocolate.
Place the chocolate in a
piping utensil
/ bag.
Pipe eight curvy spider legs onto parchment paper.
Top with the strawberry.
Use some of the melted chocolate to stick on the
candy eyes
. You can add two as I have done or as many as you want.
Allow to set.