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–+ servings

Chocolate Halloween Spiders

Prep Time25 minutes
Servings: 10 people

Ingredients

  • 10 strawberries
  • 50 grams dark chocolate
  • 20 candy eyes
  • piping utensil / bag
  • parchment paper

Instructions

  • Cut the leaves off the strawberries. Dry the fruit on a kitchen towel.
  • Melt the chocolate.
  • Place the chocolate in a piping utensil / bag.
  • Pipe eight curvy spider legs onto parchment paper.
  • Top with the strawberry.
  • Use some of the melted chocolate to stick on the candy eyes. You can add two as I have done or as many as you want.
  • Allow to set.