Chocolate Easter Lamb
White and dark chocolate lamb on lolly sticks make a fun Easter treat.
Servings: 7 treats
Ingredients
- 200 grams white chocolate
- 50 grams dark chocolate
- 7 chocolate buttons
- 14 round sprinkles mini
- 14 candy eyes mini
Instructions
- Melt the white chocolate.
- Pour the chocolate into a piping utensil or bag.
- Place a piece of parchment paper on a hard surface.
- Top with a lollipop stick.
- Draw white chocolate circles on top of half of the lolly stick to make the lamb’s body.
- Top with a round chocolate button or disc for the face (or use dark chocolate).
- Melt the dark chocolate.
- Pipe four dark chocolate legs and two ears.
- Stick two candy eyes onto the face using a small amount of chocolate as glue.
- Add two mini round sprinkles for the nostrils.
- Allow to set.
Video
Nutrition
Calories: 205kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 133mg | Fiber: 1g | Sugar: 20g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 1mg
