Chocolate Covered Apples

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Lolly sticks with chocolate rose decorated Granny Smith apples.

Prep Time30

Cook Time0

Total Time30

Course: Dessert

Cuisine: American

Keyword: chocolate covered fruit, fruit desserts

Servings: rose apples

Store the apples in the fridge for at least an hour before piping.
Halve the apples.
Remove the pit with a melon baller.
Place an apple half cut-side down on parchment paper.
Insert the lolly stick into the bottom of the apple (you can use a sharp knife to pave the way).
Melt the dark chocolate.
Place the melted chocolate in a piping utensil or bag.
Pipe a droplet shape in the middle of the apple.
Create three petals around the droplet to form the center of the rose.
Pipe petals around the center until you get to the outer part of the apple.
Allow to set.