Chocolate Butterflies
Adorable dark chocolate butterflies topped with halved Oreos, blueberries, and candy eyes.
Servings: 8 butterflies
Equipment
Ingredients
- 4 Oreos
- 100 grams dark chocolate
- 16 candy eyes mini
- 32 blueberries
Instructions
- Halve the Oreos. I find it helps prevent cracks if you cut them swiftly.
- Melt the dark chocolate.
- Place the dark chocolate in a piping utensil / bag.
- Pipe chocolate onto the parchment paper in the width and height of the cut side of the Oreo.
- Stick the halved Oreo on top of the chocolate and push it down so the chocolate spreads out.
- Pipe the butterfly's half-8 shaped wings to each side.
- Top with a large and small blueberry.
- Add two small blobs of dark chocolate on top of the Oreo.
- Place two mini candy eyes onto the blobs.
- Allow the chocolate butterfly to set.
- Serve.
Video
Nutrition
Calories: 106kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 26mg | Potassium: 107mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 2mg
