Go Back
–+ servings
A hand holds a butterfly-shaped treat made of an Oreo cookie, blueberries, chocolate, and two small candy eyes—perfect for fun food recipes. More blueberries and a plate are in the background.
Print Recipe

Chocolate Butterflies

Adorable dark chocolate butterflies topped with halved Oreos, blueberries, and candy eyes.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: food art, fruit treats, fun food
Servings: 8 butterflies

Equipment

Ingredients

  • 4 Oreos
  • 100 grams dark chocolate
  • 16 candy eyes mini
  • 32 blueberries

Instructions

  • Halve the Oreos. I find it helps prevent cracks if you cut them swiftly.
  • Melt the dark chocolate.
  • Place the dark chocolate in a piping utensil / bag.
  • Pipe chocolate onto the parchment paper in the width and height of the cut side of the Oreo.
  • Stick the halved Oreo on top of the chocolate and push it down so the chocolate spreads out.
  • Pipe the butterfly's half-8 shaped wings to each side.
  • Top with a large and small blueberry.
  • Add two small blobs of dark chocolate on top of the Oreo.
  • Place two mini candy eyes onto the blobs.
  • Allow the chocolate butterfly to set.
  • Serve.

Video

Nutrition

Calories: 106kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 26mg | Potassium: 107mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 2mg