Halve the apples.

Dry the apple slices off on a piece of kitchen towel.

Repeat with the grapes.

Use a small knife to cut at one end of the apple and insert the lolly stick.

Melt the dark chocolate (you can also use milk chocolate).

Place the chocolate in a piping utensil or bag.

Pipe dark chocolate around the perimeter of the apples.

Arrange the halved grapes along the outline of the chocolate apples.

Stick candy eyes on with a blob of dark chocolate.

Allow to set.

Serve.