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A heart-shaped dish filled with Cheesy Chicken Dip, topped with chopped green onions, surrounded by cucumber slices and toasted bread on a wooden board.
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Cheesy Chicken Dip

Melty and cheesy dip with chicken, cream cheese, sour cream, and a kick of sriracha.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: French
Keyword: cheesy dip, warm appetizer, warm dip
Servings: 5 people

Ingredients

  • 225 grams chicken cooked, shredded
  • 200 grams sour cream or creme fraiche
  • 1 teaspoon onion powder
  • 200 grams cream cheese plain
  • 1 tablespoon sriracha
  • 180 grams cheddar red, grated
  • 1 tablespoon fresh chives chopped finely
  • sea salt to taste
  • pepper to taste
  • 1 tablespoon green onion chopped

Instructions

  • Preheat the oven to 205°C (400°F).
  • Mix all the ingredients apart from the cheddar and green onion. Add the salt bit by bit (you may need less or more depending on if your chicken is pre-salted).
  • Add half of the grated cheese to the chicken dip. Mix again.
  • Spoon the dip into a baking tray.
  • Top with the remaining cheese.
  • Bake for around 20 minutes until the top is bubbly and golden.
  • Sprinkle with chopped green onion.
  • Serve.

Video

Nutrition

Calories: 773kcal | Carbohydrates: 5g | Protein: 12g | Fat: 79g | Saturated Fat: 32g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 28g | Cholesterol: 138mg | Sodium: 443mg | Potassium: 143mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1189IU | Vitamin C: 3mg | Calcium: 337mg | Iron: 0.2mg