Cheesy Chicken Dip
Melty and cheesy dip with chicken, cream cheese, sour cream, and a kick of sriracha.
Servings: 5 people
Ingredients
- 225 grams chicken cooked, shredded
- 200 grams sour cream or creme fraiche
- 1 teaspoon onion powder
- 200 grams cream cheese plain
- 1 tablespoon sriracha
- 180 grams cheddar red, grated
- 1 tablespoon fresh chives chopped finely
- sea salt to taste
- pepper to taste
- 1 tablespoon green onion chopped
Instructions
- Preheat the oven to 205°C (400°F).
- Mix all the ingredients apart from the cheddar and green onion. Add the salt bit by bit (you may need less or more depending on if your chicken is pre-salted).
- Add half of the grated cheese to the chicken dip. Mix again.
- Spoon the dip into a baking tray.
- Top with the remaining cheese.
- Bake for around 20 minutes until the top is bubbly and golden.
- Sprinkle with chopped green onion.
- Serve.
Video
Nutrition
Calories: 773kcal | Carbohydrates: 5g | Protein: 12g | Fat: 79g | Saturated Fat: 32g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 28g | Cholesterol: 138mg | Sodium: 443mg | Potassium: 143mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1189IU | Vitamin C: 3mg | Calcium: 337mg | Iron: 0.2mg
