Cheesy Baked Tacos
Tasty cheddar cheese jalapeños tacos topped with minced seasoned beef, guacamole, and sour cream.
Servings: 6 tacos
Equipment
Ingredients
Cheese tacos
- 100 grams grated cheddar red
- 24 slices jalapeños
Minced beef
- 100 grams ground beef
- 1 teaspoon turmeric powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon sweet paprika
- 1 teaspoon cumin
- 1/2 teaspoon coconut sugar
Guacamole
- 1 avocado
- 1/4 red onion chopped finely
- 1/2 lemon
- 1/2 lime
- 1 clove garlic minced
- sea salt to taste
Toppings
- sour cream
- green onion
Instructions
- Turn the oven to 180° C / 355°F.
- Heat a small pan on medium-high.
- Add the taco seasoning to the dry pan: onion, garlic, chili, turmeric powder, paprika, coconut sugar, and sea salt.
- Top with ground beef once fragrant (after about 1-2 minutes).
- Brown the meat all over.
- Remove the beef from the heat.
- Place parchment paper onto a baking sheet.
- Shred the cheese using a grater.
- Divide the shredded cheese into six piles.
- Shape them into discs.
- Top each disc with three (or more) jalapeños (optional).
- Bake in the oven until bubbly, melted, and browned (4-5 minutes).
- Remove from the oven.
- Spoon the browned meat on top of half the crispy cheese taco.
- Flip the empty cheese half on top of the half with the meat.
- Plate the tacos.
- To make the guacamole, smash the avocado with the minced garlic, finely chopped red onion, lime, and lemon juice.
- Add sea salt to taste.
- Spoon the guacamole on top of the cheese-baked tacos.
- Top with sour cream and chopped green onion.
- Serve.
Video
Nutrition
Calories: 291kcal | Carbohydrates: 27g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 7082mg | Potassium: 1088mg | Fiber: 14g | Sugar: 10g | Vitamin A: 7560IU | Vitamin C: 52mg | Calcium: 234mg | Iron: 9mg
