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A plate of enchiladas topped with melted cheese, guacamole, sour cream, and chopped green onions is arranged neatly on a white plate over a wooden board—perfect for those seeking flavorful food recipes or delicious bites.
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Cheesy Baked Tacos

Prep Time30 minutes
Servings: 8 people

Ingredients

  • 100 grams grated cheddar red
  • 24 slices jalapeños
  • parchment paper
  • 100 grams ground beef
  • 1/4 small red onion
  • 1 tsp turmeric powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp sweet paprika
  • 1 tsp cumin
  • a pinch of coconut sugar
  • sea salt
  • 1 avocado
  • squeeze of lemon
  • squeeze of lime
  • 1 clove garlic minced
  • sour cream
  • green onion

Instructions

  • Turn the oven to 180° C / 355°F.
  • Heat a small pan on medium-high heat.
  • Add the taco seasoning to the dry pan (onion, garlic, chili, turmeric powder, paprika, coconut sugar, and sea salt).
  • Add the ground beef once fragrant (after about 1-2 minutes).
  • Brown the meat all over and then remove it from the heat.
  • Place parchment paper onto a baking sheet.
  • Shred the cheese using a grater.
  • Divide the shredded cheese into six piles.
  • Shape them into discs.
  • Top each disc with three (or more) jalapeños (optional).
  • Bake in the oven until bubbly, melted, and browned (4-5 minutes).
  • Remove from the oven.
  • Spoon the browned meat on top of half the crispy cheese taco.
  • Flip the empty cheese half on top of the half with the meat.
  • Plate the tacos.
  • To make the guacamole, smash the avocado with the minced garlic, finely chopped red onion, lime, and lemon juice.
  • Add sea salt to taste.
  • Spoon the guacamole on top of the cheese-baked tacos.
  • Top with sour cream.
  • Sprinkle with chopped green onion.
  • Serve.

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